Fresh, natural, organic.
Homemade soup of the day prepared with fresh vegetables. (Please ask for today’s choice).
2 pieces of wholemeal bread topped with vegan cream cheese from cashews, with bacon tofu,tomatoes, advocado and rucula.
Tortilla chips covered with black bean sauce and vegan nacho cheese, served with “pico de gallo” (fresh sauce made of chopped tomato, onion, coriander and chili).
Served with tortilla chips.
Served with homemade pita bread.
Organic lettuce, tomatoes, green apple, carrots, raisins and walnuts served with a sweet ginger and sesame seed dressing and wholemeal bread.
Organic lettuce & kale with breaded seitan, grilled onions, tomato, alfalfa sprouts, cucumber and avocado. Served with a vegan ceasar dressing, vegan parmesan cheese and croutons.
Ask for tofu instead of seitan.
Served with fries or salad
Falafel-style chickpea hamburger with a hummus dressing, organic lettuce, tomato, onion, grated carrot, beetroot, alfalfa sprouts, pickles and vegan mayonnaise.
Portobello, broccoli, lentils and toasted oat burger. Served with oven baked tomatoes, red bell pepper and onion. Spinach, alfalfa sprouts, mustard and vegan mayonnaise.
Sweet potato, black beans and brown rice hamburger, organic lettuce, tomato, onion and cucumber. Topped with guacamole, tortilla chips and vegan chipotle mayonnaise.
Homemade pita bread, gyros seitan, vegan feta cheese and tzatziki from cashew nuts.
Wrap filled with breaded seitan, vegan american cheese, tomato, onion, organic lettuce, cucumber, advocado, alfalfa sprouts and vegan chipotle mayonnaise.
Soy, seitan & red bean hamburger with a nacho-style vegan cheese dressing, organic lettuce, tomato, onion, grated carrot, beetroot, avocado and alfalfa sprouts.
Wholemeal bread with a mix of vegan cheeses and vegan ham, fresh vegetables and vegan mayonnaise. Served with fries.
Ask for your favorite burger in a wrap.
Potatoes, broccoli, carrots, cauliflower and organic spinach in a coconut curry sauce. Served with brown rice.
Stir fried vegetables with brown rice and breaded seitan. Spinach, red bell pepper, onion, garlic, potato, broccoli, cauliflower, carrots and mush-rooms, topped of with soy sauce and sesame oil.
Ask for tofu instead of seitan.
Rice with with vegan cashew Alfredo sauce, broccoli, cauliflower, mushrooms, onion and parsley. Served with vegan parmesan cheese.
Creamy lentils in curry masala coconut sauce, served with basmati rice. Slightly spiced, served with homemade pita bread.
Marinated wheat “steak”, breaded and filled with vegan cheese and vegan ham. Served with mixed salad.
Extra mushrooms +25
Ramen prepared with miso and coconut milk, spices and rice noodles, shiitake mushrooms, reb bell pepper, mais and toasted sesame seeds.
Extra Tofu bacon +30
From 9AM till 12AM: Add a Juice/fruit and Coffee/Té - $35
3 vegan hotcakes without gluten with seasonal fruit, almonds and agave honey.
3 quesadillas with vegan cheese in a “móle” style sauce. Served with rice, beans and fried plantain.
3 quesadillas with vegan cheese in a black bean sauce. Served with rice and fried plantain.
3 quesadillas with vegan cheese in a tomato sauce. Served with rice and fried plantain.
Tortilla chips covered with a tomato sauce and bean sauce, mushrooms, avocado, onion and vegan cheese.
Vegan scrambled tofu “eggs“ with chorizo style soya, mushrooms, red bell pepper, spinach, tomato, onion and garlic. Served with beans.
Ask for vegan ham instead of chorisoya
4 tacos filled with mashed potatoes, served on a bed of organic lettuce and vegetables.
2 pieces of wholemeal bread topped with beans and vegan cheese. Options: with chorizo style soya or mushrooms.
Mixed fruit salad : papaya, apple, banana and melon
Extra granola & agave honey +15
Pasta with vegan cashew Alfredo sauce, broccoli, cauliflower, mushrooms, onion and parsley. Served with vegan parmesan cheese.
Pasta with a dried tomato, basil and toasted almond sauce. Served with vegan parmesan cheese.
Pasta with soya Bolognese sauce and homemade tomato sauce. Served with vegan parmesan cheese.
Ask for a small portion (half serving) of your favourite pasta dish (suitable for kids).
Wheat “steak” al pastor style with organic corn tortilla, onion and coriander.
3 corn tortilla tacos with meat made of soy, seitan & red beans, organic lettuce, tomatoes, onion, avocado and alfalfa sprouts.
Strawberries, banana, granola, peanuts and plantbased milk. (soya, almond or coconut)
Coconut, mango, pineapple and plantbased milk. (soya, almond or coconut)
Orange, mango, strawberries.
Pineapple, celery, alfalfa, agave honey.
Apple, carrot, ginger.
Pineapple, celery, parsley, orange.
Parsley, celery, apple, beetroot, orange.
Fresh mint, lime, honey, orange.
Orange, carrot, strawberries, banana, chia seeds.
Spinach, kale, pineapple, apple, fresh mint and spirulina.
Orange, strawberry, pineapple, blackberry, papaya, melon or lime.
Orange, strawberry, pineapple, blackberry, papaya, melon or lime.
Orange, strawberry, pineapple, blackberry, papaya, melon or lime.
Choose your fruit and combine with soya, almond or coconut milk
soy / almond / coconut
Cappuchino with soy milk
with vegan milk or water
Spearmint / ginger / peppermint
2 scoops of homemade vegan ice cream
Carrot, walnut and raisin muffin.
Vegan vanilla cake, filled with cream and strawberry jelly, covered in chocolate